Get ready to sink your teeth into something amazing. This cake will be a sure hit whether you are making it for your family at home or taking it to a special occasion. I decided to make this Triple Chocolate Bundt Cake because I had received a Bundt pan for Mother’s Day and wanted to try it out. It’s definitely a new love. 🙂
I will say this cake did not last very long in our house. A family of five chocolate lovers, yeah, you can imagine. 😉
Just having the words “triple chocolate” in the name sold it. You can eat this cake any way you’d like. Maybe a scoop of ice cream on the side, a drizzle of chocolate syrup, or whipped cream. Try heating a piece up in the microwave for about 10 seconds. Oh my! I will apologize now for that secret tip. 🙂
It’s super easy and fast to make and will definitely be a hit whenever you make it. It’s moist and oh so full of chocolate. It was sad to see it go. But, have no fear, we will make it again. This is on our family favorites list.
Step One:
Gather and measure all ingredients.
Step Two:
In a large bowl, mix the chocolate cake mix, the pudding mix, sour cream, oil, eggs, and water until well blended.
Step Three:
Mix in the chocolate chips until all chips are covered in the mixture.
Step Four:
Pour into a greased 12 cup Bundt pan.
Step Five:
Bake for 55 minutes or until an inserted knife comes out clean.
Triple Chocolate Bundt Cake
Ingredients
- 1 18 oz box of devil's food chocolate cake mix
- 1 6 oz package of instant chocolate pudding
- 1 cup sour cream
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1/2 cup warm water
- 2 cups semi-sweet chocolate chips
- Confectioner's sugar, to sprinkle on top
Instructions
- Prep! Gather and measure all ingredients.
- Preheat the oven to 350°F. In a large bowl, mix the chocolate cake mix, pudding mix, sour cream, oil, eggs and water until well blended.
- Mix in the chocolate chips until all chips are covered in the mixture.
- Pour into a greased 12 cup Bundt pan.
- Bake for 55 minutes or until an inserted toothpick comes out clean.
- Allow the cake to cool for 90 minutes on a wire rack before removing from the pan. Turn it over onto a plate and lightly sprinkle with confectioner's sugar.